Jervaulx blue detail.jpg
Charlie eating spaghetti.jpg
007 pour honey.jpg
John Vennell.jpg
John Brown holding a freshly caught lobster.jpg
015 Christmas ham.jpg
011 decorate with peel.jpg
Laura Machon serving at East Pier fish and chip stall.jpg
003 Autumn fruit.jpg
020 drizzle with oil.jpg
025 mix ingredients for Tabbouleh.jpg
Dave and Si with Real Meals pies.jpg
accompaniments for a cheese board.jpg
Ackworth Bread, brownies.jpg
036 sprinkle icing sugar.jpg
adding flavouring to Brownie mixture.jpg
Andrew Sharp, Alex Knott and Chris Dunn, the chefs at Vanilla V1.jpg
Rebecca Baird slicing fruit cake.jpg
Andrew Pern.jpg
baked monkfish wrapped in parma ham, sauteed potatoes and tomato salsa.jpg
chocolate moulds.jpg
Antonia Peel, Olivia Brown, Poppy Ropner and Tom Selwyn Sharp.jpg
Cricket Tea.jpg
Leela finishing her ice cream.jpg
Luncheon Menu.jpg
Praline and Raspberries.jpg
milk chocolate Easter eggs.jpg
Emma Johnson on the Carricks  stall.jpg
English Lobster and Mango Salad with Foie Gras Pate.jpg
017 beetroot.jpg
Drake and Macefield butchers shop window.jpg
figs wrapped in parma ham with goats cheese.jpg
Seabass with spinach, mussels, spring onions, and marjoram broth.jpg
Stelian Crystea changing the specials board in the Star Inn dining room.jpg
strawberries poached in champagne with vanilla cream.jpg
The Barn-125.jpg
Matthew Silk frying fish.jpg
Jervaulx blue detail.jpg
Charlie eating spaghetti.jpg
007 pour honey.jpg
John Vennell.jpg
John Brown holding a freshly caught lobster.jpg
015 Christmas ham.jpg
011 decorate with peel.jpg
Laura Machon serving at East Pier fish and chip stall.jpg
003 Autumn fruit.jpg
020 drizzle with oil.jpg
025 mix ingredients for Tabbouleh.jpg
Dave and Si with Real Meals pies.jpg
accompaniments for a cheese board.jpg
Ackworth Bread, brownies.jpg
036 sprinkle icing sugar.jpg
adding flavouring to Brownie mixture.jpg
Andrew Sharp, Alex Knott and Chris Dunn, the chefs at Vanilla V1.jpg
Rebecca Baird slicing fruit cake.jpg
Andrew Pern.jpg
baked monkfish wrapped in parma ham, sauteed potatoes and tomato salsa.jpg
chocolate moulds.jpg
Antonia Peel, Olivia Brown, Poppy Ropner and Tom Selwyn Sharp.jpg
Cricket Tea.jpg
Leela finishing her ice cream.jpg
Luncheon Menu.jpg
Praline and Raspberries.jpg
milk chocolate Easter eggs.jpg
Emma Johnson on the Carricks  stall.jpg
English Lobster and Mango Salad with Foie Gras Pate.jpg
017 beetroot.jpg
Drake and Macefield butchers shop window.jpg
figs wrapped in parma ham with goats cheese.jpg
Seabass with spinach, mussels, spring onions, and marjoram broth.jpg
Stelian Crystea changing the specials board in the Star Inn dining room.jpg
strawberries poached in champagne with vanilla cream.jpg
The Barn-125.jpg
Matthew Silk frying fish.jpg
info
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